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Justin Bazdarich builds restaurants that are bold, ingredient-focused,
and unpretentious. His work moves fluidly between Italian and Mexican influences,
but always returns to the same foundation: wood-fired technique,
precise balance, and a respect for process.

CHEF Justin Bazdarich  CONTACT +33 (0) 6 52 88 02  contact@bazdaric.com FOLLOW @bazdarich

EPISODES A Stunning Olive Oil Cake Neapolitan Pizza Michelin Star Chef Justin

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RESTAURANT
Speedy Romeo XOMOCO


RECIEPES Wood Fire Pizza Rose Olive Oil Cake